The development history of matcha powder can be traced back to the Sui Dynasty in China, and it rose in the Tang Dynasty and reached its peak in the Song Dynasty. The production process of matcha powder is very particular. It is necessary to collect tender tea leaves in spring, steam them and make them into cakes for preservation, and then grind them into powder with a natural stone mill, pour in boiling water and stir them with a tea whisk to produce пяна, като по този начин образува уникална напитка Matcha .
Произходът и ранното развитие на матча на прах
The origin of matcha powder can be traced back to the Sui Dynasty in China, rose in the Tang Dynasty, and reached its peak in the Song Dynasty. In the Song Dynasty, people crushed cakes of tea into matcha powder, then poured in boiling water and stirred them with a tea whisk to produce foam. This way of drinking tea was very popular at the time.
Развитието на матча на прах в Япония
Since the Ming Dynasty, matcha has gradually disappeared and is no longer popular. Instead, tea leaves are used to brew soup and discard tea dregs. The Chinese matcha road has been lost, forming a historical gap. Later, matcha powder was brought to Japan by monks who traveled eastward, integrated into Japanese culture, and flourished, becoming an important part of Japanese tea култура .
Разработването и прилагането на съвременния матча на прах
В началото на 21 век китайските учени в Япония върнаха мача обратно в родината си, създадоха първата фабрика за мача в Китай в Нова зона на Пудунг, Шанхай, разработи и изобретява редица оборудване на мача и получи патенти, като по този начин прекратява историята на „Matcha=Япония“ и възприемането на втората пролет на китайската матха .}} съвременна матха козметика и други полета, превръщайки се в многофункционален натурален продукт .